Hungarian Food

Hungarian food is the traditional cuisine of the Magyar or Hungarian people. Hungarian food typically includes dishes using meats, specific fruits and vegetables, bread and dairy products. Generally speaking, a large portion of Hungarian meals involve stews, casseroles and assortment of varieties and cuts of meats and sausages.

Somewhat uniquely, Hungarian dishes often combine several types of meat into one dish, such as Goulash, which combine beef, pork and possibly mutton. Hungarian cuisine is also popular for delicious desserts like a variety of crepes and pastries.

Hungarian Food

About The Museum

HOURS OF OPERATION

Tuesdays and the 2nd and 4th Saturdays of each month 10:00AM to 4:00PM

Also, open by appointment for tour groups and schools. Contact 225-294-5732.

Museum Admission Fees - Donation Only

There are no admission fees. Donations may be made while visitng or on our website.

It is located in the restored Hungarian Settlement school, and is dedicated to the historical preservation of the Hungarian community in Albany, Louisiana.


Hungarian History

In the late 1800s, Hungarian settlers began to move from the harsh industrial environments of the North and East United States to a more desirable and familiar agricultural environment.


Photo Gallery

Our photo gallery features both historic and recent photos that illustrate the rich history and culture of South Louisiana’s Hungarian settlers. Also includes photos of our museum renovation.